Fish pearls made with wild herring fillets from the North Sea, caught according to MSC standards that support the preservation of marine resources. Their black color is obtained naturally, thanks to sepia ink. The most affordable version of our herring pearls, without sacrificing exquisite flavor.

WITHOUT: GMOs, flavors, flavor enhancers, preservatives or colorants.

HORECA format available. Contact us for more information.

Ingredients and Allergens: Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch (E 1422), salt, sepia ink, fish sauce (anchovy extract, salt, sugar), lemon juice, sugar, spices, gelling agent (E 401), stabilizer (E 415), acidulant (E 330). Allergens: fish and mollusks. Health Registration: ES 26.016722/J EC Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)

Usage suggestion: With eggs, pasta, salads and any fish dish.

Conservation: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC.

Price per Kilogram: 50g Price per KG: € 60.00

Product properties: MSC Certified (Marine Stewardship Council). Comes from sustainable fishing. No GMOs or gluten. Natural ingredients: no colorants or flavors. Available in consumer formats and specific for hospitality. Numerous uses: ready to eat or cook. Does not lose its shape or bleed with heat. Alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 21 months from production and 15 days after opening. Storage temperature: between 2 ºC and 10 ºC.