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Spicy pâté of pork foie gras recipe from the Basque Country with Espelette pepper of the Maritchu brand Format: 130 gr.
Can of 130 gr
Spicy pâté of pork foie gras recipe from the Basque Country with Espelette pepper
Ingredients based on fresh, non-frozen products.
Fresh pork foie gras
Fresh pork foie gras with Espelette pepper
Salies-de-Bearn
