Spicy Chorizo

Spicy Chorizo Spicy Chorizo-detalle Spicy Chorizo-lateral Spicy Chorizo-trasera Spicy Chorizo-izquierda
Spicy Chorizo Spicy Chorizo-detalle Spicy Chorizo-lateral Spicy Chorizo-trasera Spicy Chorizo-izquierda
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Spicy Chorizo

Spicy Chorizo

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Rating: 4.4
No minimum order
Shipping time: 24 - 48 h
5,40 €
free from 60 €

About Alfonso Sáez

Ham, sausages and cheeses (Teruel)

Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.

The Spicy Chorizo of Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavor. The chorizo is spicy

DESCRIPTION: The Alfonso Sáez Spicy Chorizo is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour. The chorizo is spicy

PRESENTATION: The product is presented in a weight between 250 - 300 grams preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties

QUALITY: The Chorizo Picante de Alfonso Sáez is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. It has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured spicy chorizo sausage. Its texture is homogeneous, not very fibrous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: Slicing preferably with a knife, in thin slices at a temperature of approximately 21ºC. The Chorizo Picante de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month

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More information

The Spicy Chorizo of Alfonso Sáez is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavor. The chorizo is spicy

DESCRIPTION: The Alfonso Sáez Spicy Chorizo is a product made from the best pieces of pork from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour. The chorizo is spicy

PRESENTATION: The product is presented in a weight between 250 - 300 grams preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties

QUALITY: The Chorizo Picante de Alfonso Sáez is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. It has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured spicy chorizo sausage. Its texture is homogeneous, not very fibrous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: Slicing preferably with a knife, in thin slices at a temperature of approximately 21ºC. The Chorizo Picante de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month

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