This variety of paprika de la Vera has a slightly spicy flavour.
Packaging: 150g in a vacuum-packed glass jar
Packaging: 150g in vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its aroma and flavour
Pimentón de la Vera is the product with Designation of Origin, resulting from the grinding of red peppers of the varieties Ocales, Jaranda, Jariza, Jeromín, and Bola
It is grown and produced in the region of La Vera, province of Cáceres, Spain
Pimentón de la Vera is a product of smoky flavor and aroma due to the drying process of the peppers to oak smoke. Its coloration is red with relative brightness. It has a great colouring power. The flavour, aroma and colour are stable due to the slow dehydration process used in its production
Pimentón is the fundamental ingredient of typical Spanish dishes, such as Rioja-style potatoes, Galician-style octopus, patatas bravas or chorizo.
Pimentón is the main ingredient of typical Spanish dishes, such as potatoes Rioja-style, Galician-style octopus, patatas bravas or chorizo
