My baskets
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My baskets
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Bio / Ecological
Tasty pasta with vegetables (tomato and spinach) gluten-free.
Tasty gluten-free pasta with vegetables (tomato and spinach). Especially recommended for preparing delicious dishes.
Composition
White pasta: Special blend (corn starch, tapioca starch, potato starch, emulsifier: E-471, natural carrot extract).
Red pasta: Special blend, dehydrated natural vegetable (tomato: 4%).
Green pasta: Special blend, dehydrated natural vegetable (spinach: 3%).
Usage Recommendations
Pour 100 g of pasta into 1 liter of boiling water. Add 1 tablespoon of oil, a pinch of salt, and stir. Boil until the pasta is al dente, stirring occasionally. Drain and serve with your favorite sauce.
