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Vitamin E is a fat-soluble vitamin. This means it dissolves in fats and oils. Vitamin E is found in many foods, mainly of plant origin (spinach, broccoli, wheat germ, and brewer's yeast). The EFSA (European Food Safety Authority) has approved the following health property for Vitamin E: it contributes to the protection of cells from oxidative damage.
Natural Vitamin E(D-alpha tocopherol)400 mg, Coating agent(Gelatin and Glycerin)Soybean oil(Contains SOY)
Take one pearl a day, preferably with a meal.
Container of 90 pearls.
