4.7 SPRING ONIONS

SPRING ONIONS SPRING ONIONS-detalle SPRING ONIONS-lateral
SPRING ONIONS SPRING ONIONS-detalle SPRING ONIONS-lateral
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4.7 SPRING ONIONS

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Valoración 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €, free from 49 €

What do our clients think?

Daniel Martin

Siempre perfecto con Disfrut! Súper rápido y la calidad buenísima. Llevamos unos cuantos pedidos ya y siempre va todo fenomenal

Daniel Martin

Producto perfecto, en el punto justo de maduración y de muy buena calidad

Dámaris

Esta valoración no tiene comentarios

Daniel Martin

Súper buena calidad, perfecta maduración y buen sabor. Envió muy rápido

Daniel Martin

Como siempre, el producto llega en perfectas condiciones y muy bien embalado. Compra segura, siempre repetimos!

More information

Origin: SPAINVariety: HYBRID Caliber: 3 UNITCategory: 1Weight per bunch: 0,400 Kg The kg will cost you: 6.37€

It is a traditional food in the Mediterranean cuisine, it is recommended to eat it raw because it is the best way to preserve its properties. There are many varieties of onions among which the following stand out:

    • Spanish white
    • Spanish purple
    • Spanish sulfur yellow
    • Spanish yellow
    • Spanish giant
    • Spanish giant
    • Sweet
    • French shallot
    • French shallot
    • Italian red

    White onions are harvested in late spring and colored onions are harvested in late summer.

    White onions are harvested in late spring and colored onions are harvested in late summer

    It is rich in vitamins A, B1, C and E, minerals and folic acid, which is the essence that irritates the eyes when we cut it; for all this it has tonic, diuretic and purifying properties. It is also digestive, restorative and aperitive. If we mix its juice with lemon and honey and take it hot, it is a good remedy to relieve coughs and colds.

    It is recommended to store them in a cool, dry place, without light and not in the refrigerator so they do not lose their properties. A tip to avoid eye irritation when cutting them, put them for 10 minutes in the freezer and do not leave them too long because they lose their aroma and flavor.

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