Traditional Spun Egg
Made in a traditional way, only with egg yolk and sugar. Thin and juicy strands, not at all cloying. Perfect to combine with cooked ham, Iberian ham, meats, poultry, roasts, all kinds of cold meats and sweets
100% Natural Spun Eggs
Santa Teresa Spun Egg is 100% natural. No preservatives, no additives. And most importantly: suitable for coeliacs as it is a gluten free food.
Santa Teresa spun egg
Because we want you to enjoy a unique product: the most delicious thing that nature provides us with.
Complement for cooking
The spun egg has always been a perfect complement to prepare colorful dishes with an exceptional sweet touch. And now that "old-fashioned food" is more fashionable than ever, its use is reinvented to offer us more modern and innovative elaborations
From canapés and rolls with cooked ham, to the most brilliant cupcakes, or the most surprising foie. You just have to let your imagination run wild. Because Santa Teresa spun egg goes with absolutely everything you can think of
Unique Flavor
At Santa Teresa, faithful to our philosophy "we are what we eat", we put all our effort and love in each of our elaborations
Also in our spun egg. Made in an artisanal way, with 90% of egg yolk carefully selected. Due to its high quality ingredients, Santa Teresa spun egg achieves an intense orange-red color, an incredible flavor and an exceptional texture.
texture
A thousand recipes with Spun Eggs
The Santa Teresa Spun Egg is perfect to accompany all our dishes, as it gives them an electrifying sweet contrast for the palate.
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