Spun egg 100 g

Spun egg 100 g

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Valoración 4.9
No minimum order
Shipping time: 24 - 48 h
4,95 €, free from 60 €

Alérgenos y características

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Ingredients: - Azúcar - Yema de huevo (90%)

Weight: 100 g

More information

Traditional Spun Egg

Made in a traditional way, only with egg yolk and sugar. Thin and juicy strands, not at all cloying. Perfect to combine with cooked ham, Iberian ham, meats, poultry, roasts, all kinds of cold meats and sweets

100% Natural Spun Eggs

Santa Teresa Spun Egg is 100% natural. No preservatives, no additives. And most importantly: suitable for coeliacs as it is a gluten free food.

Santa Teresa spun egg

Because we want you to enjoy a unique product: the most delicious thing that nature provides us with.

Complement for cooking

The spun egg has always been a perfect complement to prepare colorful dishes with an exceptional sweet touch. And now that "old-fashioned food" is more fashionable than ever, its use is reinvented to offer us more modern and innovative elaborations

From canapés and rolls with cooked ham, to the most brilliant cupcakes, or the most surprising foie. You just have to let your imagination run wild. Because Santa Teresa spun egg goes with absolutely everything you can think of

Unique Flavor

At Santa Teresa, faithful to our philosophy "we are what we eat", we put all our effort and love in each of our elaborations

Also in our spun egg. Made in an artisanal way, with 90% of egg yolk carefully selected. Due to its high quality ingredients, Santa Teresa spun egg achieves an intense orange-red color, an incredible flavor and an exceptional texture.

texture

A thousand recipes with Spun Eggs

The Santa Teresa Spun Egg is perfect to accompany all our dishes, as it gives them an electrifying sweet contrast for the palate.

    Santa Teresa Spun Egg
    • Flavoring sausages and Iberian meats
    • Decorating skewers, tapas and canapés
    • A perfect topping for smoked meats and foie gras
    • As a subtle touch to the most exquisite desserts

    How to make Spun Eggs?

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