Spun egg 250 g

Spun egg 250 g

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Valoración 4.9
No minimum order
Shipping time: 24 - 48 h
4,95 €, free from 60 €

Alérgenos y características

Eggs

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Ingredients: - Azúcar - Yema de huevo (90%)

Weight: 250 g

More information

Traditional Spun Egg

Made in atraditional way,only withegg yolkand sugar. Thin and juicy strands, not at all cloying.Perfect to combinewith cooked ham, Iberian ham, meats, poultry, roasts, all kinds of cold cuts and sweets.

100% Natural Spun Egg

TheSanta Teresa Spun Egg is 100% natural.No preservatives, no additives.And most importantly:suitable for coeliacsas it is agluten-free food.

Because we want you to enjoy a unique product: the most delicious thing that nature gives us.

Complement for cooking

Thespun egghas always been a perfect complement to prepare eye-catching dishes with an exceptional sweet touch. And now that "old fashioned food" is more fashionable than ever, its use is reinvented to offer us more modern and innovative elaborations

From canapés and rolls with cooked ham, to the most brilliant cupcakes, or the most surprising foie. You just have to let your imagination run wild. BecauseSanta Teresa's spun egg goes with absolutely everything you can think of.

Santa Teresa Spun Egg

Unique Flavor

At Santa Teresa, faithful to our philosophy "we are what we eat", we put all our effort and love in each of our elaborations

Also in ourspun egg. Handmade with 90% of carefully selectedegg yolks. Due to its high quality ingredients, theSanta Teresa Spun Egghas an intense orange-red color, an incredible flavor and anexceptionaltexture.

texture

A Thousand Recipes with Spun Eggs

TheSanta Teresa Spun Eggis perfect to accompany all our dishes, as it gives them an electrifying sweet contrast to the palate.

    Santa Teresa Spun Egg
    • Flavoring sausages and Iberian cured meats
    • Decoratingskewers, tapas and canapés
    • A perfect topping for smoked meats and foie gras
    • As a subtle touch to the most exquisite desserts
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