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Product previously thawed. Homemade croquettes of squid in its ink (50g each) made 100% artisanally, from start to finish, by Iñaki and Xabat, chefs trained at the Basque Culinary Center and founders of the Kroketxea project.

Starting with a selection of high-quality, locally sourced raw materials, the result is a crispy, creamy croquette with a good balance of all its ingredients.

Good product and skilled hands.

Net weight: 300g (6 units) Origin: Donosti Producer: Kroketxea Storage: refrigerate between 1ºC and 4ºC. Do not freeze. Consume within 2 days of receipt. Allergens: wheat, milk, eggs, shellfish.