Squid in olive oil Los Peperetes

On this occasion the treatment of the squid is very meticulous in terms of cleanliness. It is separated into two parts, cooked separately head and body, and then presented in the packaging with the body stuffed.

The squid's topping liquid is simply olive oil

Its glazing liquid is simply olive oil.

Its glazing liquid is simply olive oil

Ideal as an ingredient in paellas, salads, alone or grilled, accompanied by a good white wine

Ingredients:

calamares, aceite de oliva, ajo y sal.