St. Bernardus Tripel is a Belgian abbey beer brewed by the St. Bernardus brewery, founded in 1946 in Watou, Belgium.

This tripel style beer has a golden color and a white, creamy foam.

With an alcohol content of around 8%, it has a fruity and spicy flavor, with notes of banana, peach, and clove.

Its aroma is sweet and malty, with hints of Belgian yeast.

It is a complex and balanced beer, perfect for pairing with meat dishes, strong cheeses, or desserts.

It is considered one of the best Belgian beers in the world.

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