Stewed white beans with seitan 350g.

INGREDIENTS: Beans* 37%, seitan* 7% (wheat flour*, tamari* (soy sauce), gluten*, kombu seaweed* and ginger*), shiitake mushroom 0.4%, cooking water, tomato*, onion*, pepper*, carrot*, olive oil*, garlic (garlic, acidity regulator: citric acid), salt, spices. (*From organic farming) NUTRITIONAL VALUE PER 100 g Energy value......... 379.8 kj / 90.2 Kcal Fats...................... 3.5 g of which saturates 0.5 g Carbohydrates... 8.8 g of which sugars 1.9 g Dietary fiber........ 5.2 g Proteins ................. 5.9 g Salt ......................... 0.5 g INDICATIONS: Bean fabada with seitan and shiitake. A traditional recipe with an oriental touch. Made with a sauté of vegetables and shiitake mushroom, beans, seitan cubes and a light touch of spicy cayenne. It is low in saturated fats, a source of proteins and fiber. Calota organic ready meals are slow-cooked with legumes, cereals and fresh vegetables from the garden. They are original dishes that retain all the flavor of the most traditional recipes. Our stews also have very careful nutritional values. Try them and they will become an essential in your pantry. ALLERGENS: Contains gluten and soy. USAGE: Open, pour the contents into a container, heat and serve. PRESENTATION: 350 g glass jar WARNINGS: Store in a cool and dry place. Once opened, store in the fridge and consume within 3 days.