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Bollinos Preñaos are the star appetizer at all parties in Asturias, a bread roll filled with chorizo, popularly known as choripán. We make them with handmade Asturian chorizos made by local producers. Bake and they're ready.
Preparation: Take the bollinos out of the freezer about 30 minutes before baking. Preheat the oven to 180 degrees. Place the bollinos preñaos on the oven tray and bake for 9 minutes.
Net weight: (10 units) Origin: Arriondas, Asturias. Storage: In refrigeration between 1ºC and 4ºC. Defrosted product Allergens: Cereals, gluten, and egg.
Ingredients:
Ingredients: Wheat Flour, Water, Fresh Yeast, Sugar, Salt, Olive Oil, Chorizo, and Egg
Bollinos Preñaos are the star appetizer at all parties in Asturias, a bread roll filled with chorizo, popularly known as choripán. We make them with handmade Asturian chorizos made by local producers. Bake and they're ready.
Preparation: Take the bollinos out of the freezer about 30 minutes before baking. Preheat the oven to 180 degrees. Place the bollinos preñaos on the oven tray and bake for 9 minutes.
Net weight: (10 units) Origin: Arriondas, Asturias. Storage: In refrigeration between 1ºC and 4ºC. Defrosted product Allergens: Cereals, gluten, and egg.
Ingredients:
Ingredients: Wheat Flour, Water, Fresh Yeast, Sugar, Salt, Olive Oil, Chorizo, and Egg
