Stuffed Duck Breast with Foie Gras and Nuts (1 unit) (Ref.120326)

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Stuffed Duck Breast with Foie Gras and Walnuts Unit Price: € [product_price id="478"] Minimum Order: 1 unit Preparation method: Preheat the oven to 200º. Defrost and bake in the oven for 20 minutes at 200º.
Atcciomar
No minimum order Shipping time: 24 - 72h

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Stuffed Duck with Foie Gras and Walnuts
Unit Price: [product_price id="478"] €
Minimum Order: 1 unit
Preparation method: Preheat the oven to 200º. Defrost and bake in the oven for 20 minutes at 200º.
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