Stuffed Duck Breast with Foie Gras and Walnuts
Unit Price: € [product_price id="478"]
Minimum Order: 1 unit
Preparation method: Preheat the oven to 200º. Defrost and bake in the oven for 20 minutes at 200º.
Stuffed Duck with Foie Gras and Walnuts Unit Price: [product_price id="478"] € Minimum Order: 1 unit Preparation method: Preheat the oven to 200º. Defrost and bake in the oven for 20 minutes at 200º.