Sudao Francisco Goat Cheese

Sudao Francisco Goat Cheese

from El Bici

Temporarily out of stock

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

First Prize at the Cheese Fair in Trujillo 2019

WORKING. Made with pasteurized goat's milk, ferments, animal rennet and salt; (fatty cheese).

MATURING. From 3 to 4 months, with Iberian pork lard.
El Bici

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h
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CHARACTERISTICS.
-Rind rubbed with olive oil and natural color; Ivory white inside.
-Close cut, with small and not very abundant eyes.
-Buttery and compact texture.
-Intense flavour, mildly goaty in aftertaste and pleasant on the palate.
-Moderate aroma of goat cheese.
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