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The sugar-free marble cake is a delicious option for those looking to watch their sugar intake.

This version of cake combines two batters, one vanilla and one chocolate, that intertwine to create a marbled pattern.

To sweeten it, natural sweeteners like stevia or erythritol are used, which do not contribute calories.

The result is a fluffy and tasty cake, perfect for enjoying at breakfast or as a dessert.

You can accompany it with a little sugar-free whipped cream or fresh fruits to add an extra touch of flavor.

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