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Vegan
Sauce prepared by slowly boiling tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil from the Aprutino Pescarese area.
Sauce prepared by slowly boiling tomato pulp, porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil from the Aprutino Pescarese area
It does not contain allergens.
Tomato sauce al Funghi Porcini.Company information:It is a well-known fact that true artisans are very meticulous. Rustichella d'Abruzzo is no different, with careful controls at all stages of production, starting with the selection of excellent raw materials. This is how tradition and technology coexist in harmony, to give life to great specialties
