Detailed description
Congratulations, you have chosen the best ham from Olalla Jamones.
A unique, incomparable ham, a real luxury, only available to a few, something exclusive:
- - Double montanera
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- - 100% pure Iberian pigs.
- - 100% pure Iberian pigs
- - 36 months of curing in natural cellar.
The Jamón de bellota 100% Iberico DOP Jabugo Calidad Súmmum comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures in Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for more than 36 months
The star product of Jamones Olalla is undoubtedly its authentic 100% Iberian acorn-fed acorn-fed ham with Jabugo DOP (PDO) Jabugo Súmmum quality
We bet on a fantastic Iberian acorn-fed Iberian ham from Iberian pigs fed exclusively on acorns. This process is carried out during the "montanera" period in our own pastures, which gives it an extraordinarily refined and powerful flavor. Pieces that are cured optimally in our natural drying sheds, cared for with the utmost professionalism and tradition
Quality:
100% Iberian acorn-fed ham with Jabugo Summum Denomination of Origin.
Breed:
100% Iberian.
100% Iberian
Feed:
Feed: Acorns + Herbs + Wild Plants.
Feed: Acorns + Herbs + Wild Plants
Curation:
36 months.
Format:
- Whole
Piece
- Whole boneless piece.
- Whole boneless piece
- Hand-cut and hand-packed.
Storage:
Whole piece: Keep in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C.Once the piece is ready, use the strips of bacon that we cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness
Consumption:
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the ham that is going to be consumed at that time. Try to cut thin slices of medium size and with some intramuscular fat to make them juicier.
We should only cut the ham we are going to consume at that moment
Net Weight:
From 7.00 to 9.00 Kg.
Provenance of the Iberian pigs:
100% Iberian pigs reared in the Dehesas de Huelva and Extremadura.
Label:
Nutritional Information (100 g)
- - Energy value (kcal/KJ): 335 Kcal/1402 KJul
- - Fats (g): 22.2 g of which saturated (g): 6.53 g
- - Carbohydrates (g): 0.5 g of which sugars (g):0.5 g
- - Proteins (g): 33.2 g
- - Salt (g): 4.84 g
Serving recommendations:
Sliced very thinly, at room temperature 22 to 27 ºC.
Oleic acid:
Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega-9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid
Allergens:
It does not contain gluten
Packaging:
Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box
Delivery:
Delivery time: From 24 to 72 hours
Traceability:
Will be provided, by sending an email to the address indicating the numbering of the seal corresponding to the part purchased.
Organoleptic Characteristics:
- - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
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- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- - Smell:Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
