Suprem Biocop whole grain oat flakes 500g

Suprem Biocop whole grain oat flakes 500g
mentta
selection

Suprem Biocop whole grain oat flakes 500g

Suprem Biocop whole grain oat flakes 500g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 12 - 72 h
Free shipping

Alérgenos y características

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Oat flakes of unique softness and creaminess. They are made from Swedish oats (considered the best in the world), in a centenary mill, which only works oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans.
Oat flakes of unique softness and creaminess. They are made from Swedish oats (considered the best in the world), in a centenary mill, which only works oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans. Usage: They can be eaten raw by mixing them with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if they are soaked beforehand. They can also be lightly toasted in a frying pan. Cooked: boil 4-5 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey Ideal for adding to broth or cream of vegetables. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes. Storage: Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
Translated automatically

More information

Oat flakes of unique softness and creaminess. They are made from Swedish oats (considered the best in the world), in a centenary mill, which only works oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans.
Oat flakes of unique softness and creaminess. They are made from Swedish oats (considered the best in the world), in a centenary mill, which only works oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans. Usage: They can be eaten raw by mixing them with juices, vegetable drinks, milk or yogurt. They are easier to assimilate if they are soaked beforehand. They can also be lightly toasted in a frying pan. Cooked: boil 4-5 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey Ideal for adding to broth or cream of vegetables. They have other uses in cooking, for example, to make bread, cookies, meatballs, croquettes. Storage: Store in a cool, dry place. Once the product has been opened, for best preservation, keep the container tightly closed.
Translated automatically

Más productos de este vendedor

Pack of 8 Pastoret yogurts (8x125g)
Top sales
Organic Tomato Ketchup from Italy 350g
Mini organic apple juice Cal Valls 200ml
mentta
selection
Organic Acai Powder Regional Co. 70g
mentta
selection
Nuts&Berries deluxe bar 40g
mentta
selection
Red lentil Biocop 500g
mentta
selection
Black organic olives Cal Valls 350g
mentta
selection
Noberasco soft mango 80g
mentta
selection
Protein sourdough bread ECO Sottolestelle 400g
mentta
selection