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In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Chic Blue Macaron
In a small alley in Valdezarza (Madrid) you can find Chic Blue Macaron. The person in charge of the business is Virginia Cabañas, who decided to open her small workshop behind closed doors in the middle of the pandemic to spread a little happiness in the form of sugar. Care to the smallest detail, from production to packaging and shipping, come and meet Chic Blue Macaron with mentta!
You can learn more about Chic Blue Macaron in our blog.
We visited a small warehouse in San Fernando de Henares. Mikel, current head of the company, tells us a little about his work within La Vega y el Hortelano, as well as his company policy and the great importance of local food. The family business continues and they do so at mentta, a trusted food Marketplace that encourages the sale of local food as well as local producers.
You can learn more about La Vega y El Hortelano in our blog.
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
In one of the many neighborhoods of Madrid hides a family business that has been trying for years to offer a quality service. The fishmonger El Bierzo is located on Escalona street, and Santiago Viñambres gives us some of his time to talk to him about his business.
You can learn more about Pescadería El Bierzo in our blog.
Conservas Cachopo is a family business specialized in the world of preserves. Since the mid-eighties they have worked with the company Ajos Cachopo, dedicated to the wholesale marketing of garlic. Aware of the deterioration of the land due to excessive production, they decided to abandon large harvests and thus create Conservas Cachopo, a sustainable business that strives to offer an exquisite product. And this is how they managed to create their business and offer preserves made from organic crops and quality raw materials, without any artificial ingredients, all natural.
You can learn more about Conservas Cachopo in our blog.