The Bittersweet Smoked Paprika comes from the Protected Designation of Origin Pimentón de La Vera.
Smoked Sweet and Sour Paprika comes from the Protected Designation of Origin Pimentón de La Vera
Its artisanal elaboration process and its drying 'al humo' have given this product its worldwide fame thanks to its unparalleled aroma, flavor and color stability.
Composition: Dried bell pepper (99%), sunflower oil.
Composition
How is it used?
It is made with sweet peppers, has a mild and intense, aromatic and smoky flavor and is ideal for sauces, stir-fries, stews, meat and fish stews, meats, soups, rice dishes, hummus... and an endless number of dishes.
How to obtain it?
A handmade drying process is used, which is mainly slow, gentle and not very aggressive, to guarantee the maximum quality of the product. Once the fruit is ripe it is harvested and dried in vertical current dryers with a lower hearth that are located on the farmer's own farms. As a curiosity, this was an alternative to the sun drying used in other areas since the humidity of the autumn rains, which coincide with the harvesting of the fruit, made it impossible to dry the fruit.
The dryers have two floors. In the lower one is the combustion chamber where the firewood is placed. And in the upper one, at about 2.5 meters, the fruit is placed. This second floor has pine slats placed 1-2 centimeters apart on chestnut rafters. And it is through the smoke generated from the lower chamber with the combustion of oak and holm oak wood that the peppers are dried.
Once the peppers are dehydrated, the seeds are removed and they are ground.
After the peppers are dried, the seeds are removed and ground
Valle Coronado
Valle Coronado was born with the desire to find new flavors and textures. Excellent quality with Extremadura seal.
Valle Coronado
We have a great variety of spices from this brand, visit our category Salt and special
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