The main properties of this herb are anti-inflammatory, anti-allergic, antibacterial and sedative. It also has good digestive benefits, so it is recommended to drink a cup of chamomile tea after eating to relieve pain, soothe heaviness and even in cases of ulcers or gastritis.

How to use:

Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take up to 3-4 times a day.

Ingredients:

100% sweet chamomile flowers*. *From organic farming.