Chamomile is from the daisy family and its flowers are similar. It is an aromatic herb that has been used for centuries for medicinal purposes.
It is an aromatic herb that has been used for centuries for medicinal purposes
Packaging: 100 grams in a convenient plastic tray.
Packaging: 100 grams in a convenient plastic tray
Origin: Egypt
It has antispasmodic and sedative properties so it is indicated especially in cases of nervous disorders and in women during the menstrual cycle (reduces menstrual cramps). It also improves digestion, facilitates the expulsion of intestinal gas and relieves stomach spasms that cause bloating
It is effective, for its natural salicylic acid, in cases of headache, neuralgia and migraine.
Igally, containing azulene (blue liquid hydrocarbon) is considered chamomile an excellent anti-inflammatory for the eyes and to combat rheumatic pains and excellent antiseptic and can be used in cases of mouth sores.
Steps to prepare the infusion of chamomile
1. Add a cup of water to a saucepan and bring to a boil.
2. Now add two teaspoons of the dried chamomile leaves, allowing to infuse for 10 minutes.
3. Turn off the heat and strain.
4. You can sweeten it to taste, preferably with honey or whole cane sugar.
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