Sweet potato noodles are a type of noodles originating from China and Southeast Asia, made primarily from sweet potato.

They are known for their soft and slightly sweet texture, making them popular in dishes such as noodle soup and stir-fries.

They are a healthy alternative to wheat noodles, as they are low in calories and contain more fiber.

Sweet potato noodles are a source of complex carbohydrates and nutrients such as vitamin C, potassium, and manganese.

They can be found in Asian grocery stores and are easy to prepare at home.

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