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A sweet sparkling red wine produced in Emilia Romagna. With its violet reflections and fruity nose, it will be enjoyed throughout the meal with classic Italian cuisine dishes: pasta, pizza, as well as cheeses and desserts. Grapes: 30% Lambrusco Marani, 30% Maestri, 40% Salamino. Contains sulfites. Serve between 8 and 10°C. / Store for up to 2 years. Alcohol content: 9% vol.