Tagliolini pasta 250 g Cipriani

Its manufacturing process is unique, in addition to using only durum wheat and fresh eggs of the highest quality, the dough goes through a leaf machine, designed by Arrigo Cipriani, which allows the pasta dough to be worked more than 30 times, simulating the manual work of a rolling pin, to obtain an extremely elastic dough only 0.6 mm thick. This means that only 250 g of the product can be used to serve 5 portions.