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For a limited time only GET 6 AND PAY FOR 5. 100g packs of 50% Iberian Acorn-fed Iberian Ham, hand-carved (professional).
Iberian ham obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs primarily fed with cereals and acorns, which gives it its unique flavor and delicate texture.
The aroma and taste of Puente Robles Iberian hams and sausages are so distinctive and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of the 50% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 24 months.
Meat product.
Cereals, feed, and acorns.
Total aging between 24 and 30 months, with only 3 months in the drying room and the rest of the aging process completely natural in our facilities.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of purchasing a product that complies with current regulations.
For a limited time TAKE 6 AND PAY 5. Approximately 150g envelopes of Iberian Acorn-fed Ham 50% Iberian Breed hand-sliced (professional).
Iberian ham obtained from the hind legs of 50% purity Iberian pigs.
This 50% Iberian breed Iberian ham is the result of a careful breeding of Iberian pigs mainly fed on cereals and acorns, giving it its unparalleled flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To enjoy the full flavor of 50% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase up to 2 hours.
Best before: 24 months.
Meat product.
Cereals, feed, and acorns.
Total curing between 24 and 30 months, with only 3 months of drying and the rest of the curing completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, and at a room temperature of 16°C -25°C. Remove the cloth cover it is sent with and place it on a ham stand or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced or sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and final consumer.
