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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
INGREDIENTS: 50% Iberian field-fed pork shoulder, common salt, and preservatives (E250 and E252).
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1394 Kj.
Energy value (Kcal.)
333 Kcal.
Fats
22.2 g.
Of which saturated fatty acids
6.5 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
33.2 g.
Salt
1.9 g.
Bellota Cular ChorizoINGREDIENTS: Meat and fat from acorn-fed Iberian pork, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300), and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1955 Kj.
Energy value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Meat and fat from pork, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252), and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1955 Kj.
Energy value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: Raw sheep milk, rennet, and salt. Preservative: Egg Lysozyme. Inedible rind with preservatives E-235 and E-203. Contains traces of egg and allergens derived from milk. All
INGREDIENTS: 50% Iberian field-fed pork shoulder, common salt, and preservatives (E250 and E252).
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1394 Kj.
Energy value (Kcal.)
333 Kcal.
Fats
22.2 g.
Of which saturated fatty acids
6.5 g.
Carbohydrates
0.5 g.
Of which sugars
0.5 g.
Proteins
33.2 g.
Salt
1.9 g.
Bellota Cular ChorizoINGREDIENTS: Meat and fat from acorn-fed Iberian pork, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300), and natural casing. Gluten-free. Allergens: Lactose.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1955 Kj.
Energy value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
22.5 g.
Salt
3.4 g.
INGREDIENTS: Meat and fat from pork, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252), and natural casing.
NUTRITIONAL VALUES
AVERAGE VALUE PER 100 G.
Energy value (Kj.)
1955 Kj.
Energy value (Kcal.)
472.3 Kcal.
Fats
41.7 g.
Of which saturated fatty acids
16.5 g.
Carbohydrates
1.6 g.
Of which sugars
1.2 g.
Proteins
2.5 g.
Salt
3.4 g.
INGREDIENTS: Raw sheep milk, rennet, and salt. Preservative: Egg Lysozyme. Inedible rind with preservatives E-235 and E-203. Contains traces of egg and allergens derived from milk. All
