More information

Of Japanese origin, it is obtained from soybeans, with a slow fermentation process.Ingredients: Water, SOYA*, sea salt, alcohol, Aspergillus oryzae (koji): Water, SOYBEAN*, sea salt, alcohol, Aspergillus oryzae (koji).(*) From organic farming.How to use: Helps to enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meat and fish.Conservation: Preserve from sunlight. Store in a cool, dry place.