The gluten-free Tamari TOO BIO is a condiment and sauce made with fermented organic soybeans, without additives or preservatives.

With an intense and slightly salty flavor, it is ideal for dressing dishes such as sushi, salads, rice, meats, and vegetables.

Its 500 ml format makes it a versatile and practical product to use in daily cooking.

Furthermore, being gluten-free, it is suitable for people with gluten intolerance.

Certified as an organic product, it guarantees the quality and origin of its ingredients.

Perfect for adding a unique touch of flavor to your meals.

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