Tamari organic soy sauce 250 ml

Tamari sauce is a fermented sauce made from soy, water, and salt. It is rich in sodium and also provides significant amounts of carbohydrates, proteins, calcium, and acetic acid. INGREDIENTS soy* 39%, water, sea salt, koji* (Aspergillus oryzae). Contains soy. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat..........................................0.10 g Saturated..............................0 g Carbohydrates.........................7.30 g Of which sugars.....................1.70 g Fiber........................................0 g Proteins...................................10 g Salt..........................................13 g INDICATIONS Unlike soy sauce, it does not contain wheat, making it suitable for people intolerant to this cereal. It is usually less liquid and has a more intense flavor. It can be used as a substitute for salt, greatly enhancing the flavor of food. Due to its intense flavor, it pairs better with meats and fish than with vegetables. CHARACTERISTICS Egg-free Lactose-free Vegan USAGE It can be used to season all kinds of dishes: stews, grilled vegetables, tofu, salads, etc. It is used to enhance the flavor of purees, soups, and cream. STORAGE Store at room temperature, in a cool, dry place protected from light. Organic Certification: SOHISCERT Presentation: Glass jar Net Weight: 250 g