TAMARI SOY SAUCE 500 ML ORGANIC

TAMARI SOY SAUCE 500 ML ORGANIC

from Natuclick

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Biocop's Tamari Soy Sauce has a strong and intense flavor, ideal for accompanying meats and fish.
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Traditional Japanese method of liquid fermentation in open vats, at room temperature. Not filtered, but rather decanted, to preserve its characteristics (flavor, smell, color). This fermented food promotes nutrient absorption and good digestion.

Instructions:

It is recommended to enhance flavors. Ideal for cooking with vegetables, soups, and stews, making sauces, and dressing salads, seaweed, grains, fried vegetables, meat, and fish.

Ingredients:

Water, Soy, Whole wheat, Aspergillus oryzae.

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