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Bio / Ecological
Bio / Ecological
Soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food promotes the absorption of nutrients and good digestion. Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color)
Usage:
It helps to enhance flavors. Ideal for cooking with greens, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meats and fish.
Storage:
Preserve from sunlight. Store in a cool, dry place.
Soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food promotes the absorption of nutrients and good digestion. Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color)
Usage:
It helps to enhance flavors. Ideal for cooking with greens, vegetables, soups and stews, to make sauces and salad dressings, seaweed, cereals, fried vegetables, meats and fish.
Storage:
Preserve from sunlight. Store in a cool, dry place.
