Price 500 grams. This exotic fruit is widely used in Asian and Latin American cuisine. It is a source of Vitamin C, Vitamin A, and Vitamin B3, and has a high fiber content. The pulp of the tamarind also contains a lot of sugar, making it a food that provides us with energy. The only edible part of the tamarind is the pulp, and it can be eaten in many ways: fresh, in juice, tea, water, and even in jam.