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Bio / Ecological
Bio / Ecological
Tamarind syrup is a natural sweetener originating from Africa, with a unique and exotic flavor that combines sweet, sour, and spicy notes.
This syrup is obtained from the pulp of the tamarind fruit, which is boiled with sugar to create a delicious and versatile sauce used in African cuisine to season savory dishes and desserts.
With a 750ml bottle, this syrup is perfect for adding a special touch to your drinks, desserts, and favorite dishes, providing an exotic and different flavor that will delight your palate.
* This text has been generated automatically
Tamarind syrup is a natural sweetener originating from Africa, with a unique and exotic flavor that combines sweet, sour, and spicy notes.
This syrup is obtained from the pulp of the tamarind fruit, which is boiled with sugar to create a delicious and versatile sauce used in African cuisine to season savory dishes and desserts.
With a 750ml bottle, this syrup is perfect for adding a special touch to your drinks, desserts, and favorite dishes, providing an exotic and different flavor that will delight your palate.
* This text has been generated automatically
