INGREDIENTS: Cumin, ginger, coriander, paprika, cinnamon and nutmeg. It is a mixture of spices widely used in the cuisine of India and Pakistan.
It is traditionally used in oven baked dishes type baking
It is traditionally used in dishes cooked in the tandoor type oven (cylindrical clay oven). The usual way of using it is by mixing it with yogurt to marinate all kinds of meats, especially chicken tandoori
It is also used to marinate fish and breaded steaks.
It is also used to marinate fish and breaded steaks
Organoleptic specifications
Organoleptic specifications
Specifications
- Color: Light brown
- Smell: Spicy and floral
- Flavor: Cumin, woody
- Flavor: Cumin, woody
- Flavor: Salty
Nutritional values (100g):
- Energy value: 378.1 kc.
- Total fat: 11.3 g of which saturated: 3.9 g.
- Total fat: 11.3 g of which saturated: 3.9 g
- Carbohydrates: 56.4 g.
- Carbohydrates: 56.4 g.
- Sugars: 56.4 g
- Sugars: 13.6 g.
- Sugars: 13.6 g
- Proteins: 12.7 g.
- Salt: 3.6 g.
- Salt: 3.6 g.
- Salt: 3.6 g
Preservation
Keep in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT,BUT NO GUARANTEE CAN BE MADE FOR THE ABSENCE OF TRACE IN PACKAGING OTHER THAN KG.
ALLERGENS: Does not contain allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.
Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
/p>
According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. 
DECLARATION OF NOT GENETICALLY MODIFIED
- The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
- If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
- Our supplier has an identity system in place that guarantees both of the above
- No changes will be made to the product supplied without the customer being previously informed.
APPLICABLE LEGISLATION
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
- Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
- Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
- Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
- Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
- Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIAC SUITABILITY : YES IN KG FORMAT
SUITABLE FOR CELIACS :YES IN KG FORMAT
