Tartar Sauce 160gr. Natura. 6un.
Tartar Sauce 160gr. Natura. 6un.
Tartar Sauce 160gr. Natura. 6un.
20,35 €
¡ Comprando este producto consigues 10 menttos !
free from 20 €
Ingredients:
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs.
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs
Shelf life: 6 months.
Maturity: 6 months
Company information:
The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations.
For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But by 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings.
For almost 74 years, quality and traditions remain very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives
or colorants).
Ingredients:Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs.
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs
Shelf life: 6 months.
Maturity: 6 months
Company information:The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations. For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But in 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings. For almost 74 years, quality and traditions remain very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives or colorants)
More information
Ingredients:
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs.
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs
Shelf life: 6 months.
Maturity: 6 months
Company information:
The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations.
For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But by 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings.
For almost 74 years, quality and traditions remain very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives
or colorants).
Ingredients:Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs.
Sunflower oil, egg yolks (free air), mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, spices and natural aromatic herbs
Shelf life: 6 months.
Maturity: 6 months
Company information:The Natura adventure began in 1939, when a Belgian fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations. For almost thirty years, word of mouth allowed him to sell mayonnaise along with his fish. But in 1970, the success of the mayonnaise was such that the fish finally left the store shelves. In 1990, Arlette Vryghem, the founder's granddaughter, launched a delicious variety of dressings. For almost 74 years, quality and traditions remain very important to the Natura house. The mayonnaise is always made with high quality ingredients and are 100% natural (no preservatives, additives or colorants)
