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The Tataki beef loin is an exquisite cut of beef weighing approximately 350 grams, ideal for lovers of high-quality meat.

This product is characterized by its tender texture and intense flavor, resulting from a carefully controlled aging process.

Tataki is a Japanese cooking technique that involves briefly searing the meat in a very hot pan, leaving the inside raw.

This allows you to enjoy the tenderness of the meat with a slight smoky touch.

A delicious and sophisticated option for the most demanding palates.

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