Tender Lacaune

This cheese is made from pasteurized milk from Lacaune sheep. The milk from these sheep is ideal for the production of high-quality gourmet dairy products with a high content of fats and proteins. In particular, the Cerro de Ángel Lacaune Tender Cheese has a minimum aging of 7 days, resulting in a smooth and pleasant texture. It has also been awarded the Gold Medal at the World Cheese Awards 2022-2023 competition. Purchase artisanal products online at Blanco y Tinto at a very affordable price and enjoy its creamy texture.