Tenderloin steak high loin extra matured galician beef

The beef cutlet we offer you will simply leave you speechless. It comes from the best Galician cows and matured 60-90 days in conditioned chambers before its final consumption. All the process of life of the animal is located in Galicia, and we obtain the best pieces so you can taste this product at home. The T-bone steak is always presented with bone.

We give you the option of choosing between the following weights:

• 800 grams (do you dare by yourself?)
• 1 kilogram (ideal for the hungriest or to share)
• 1.5 kilograms ( for 2/3 people)
• 2 kilograms (if tasting meat below 'rare' is your thing)