Ternasco DO Aragón marinated veal El Corral del Tío Nicasio

Ternasco DO Aragón marinated veal El Corral del Tío Nicasio

from La Alacena de Aragón

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Shoulder of Ternasco de Aragon DO Escabechada.


Ingredients: shoulder of beef, extra virgin olive oil, red wine vinegar, salt, garlic, aromatic herbs (rosemary, thyme, bay leaf).


Approximately 1000grs, 3/4 portions.


Preparation: serve at room temperature.


Prepared by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).


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La Alacena de Aragón

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