Terra i Xufa organic concentrated horchata with cane sugar + measuring bottle

The natural horchata that we drink in ice cream parlors is composed of water, tigernuts and sugar, but in this form it is not possible to market it, since it is very sensitive to temperature changes and expires in a maximum of 5 days

But the Costa family discovered decades ago that the most natural way to make horchata reach as many homes as possible was to concentrate it and, since 1940, they began to make concentrated horchata. Today it is the only company in the world that makes this type of horchata

Thanks to the research, updating and continuous improvement of the manufacturing, selection, cleaning, crushing, extraction, pasteurization and bottling process, it was possible to manufacture concentrated horchata of the highest quality, that is, to become the only layer to concentrate up to more than 10% of fat, as established by the regulations for concentrates for products such as horchata. In this way, Horchatas HISC achieves an important milestone, being the only manufacturer of horchata in the world capable of making authentic concentrated horchata with 62% of tigernuts D.O. from Valencia

So, HISC is the manufacturer of Terra i Xufa and as many other brands of concentrated horchata as you can see