Terrine with Marc de Vacqueyras

Description: Pork throat and liver – old Vacqueyras marc- spices – salt – pepper – Meat origin France

Carefully prepared recipe in the Vaucluse without coloring or preservatives.

Packaging: 180g verrine

With this gourmet terrine, you will make authentic aperitif toasts with character. This low-fat terrine will be sublimated by a toasted country bread or on fresh baguette. You can add a few pickles to it!

You can accompany these terrines with an appetizer

You can accompany these tartines with any red wine from the region but also a Viognier or even a Champagne.

Gourmet Idea:Add half cherry tomatoes on your toast to bring them freshness!