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Mark: La Catedral de Navarra
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This traditional recipe of tripe with chickpeas has been elaborated with selected ingredients from local producers, being the real recipe of the renowned restaurant Casa Gerardo.
Asturian dish prepared by the reference restaurant Casa Gerardo. Following the most traditional patterns, the recipe is made with local products: extra category chickpeas, chicken broth, white tripe, Serrano ham, olive oil, paprika, chorizo bell pepper, garlic and salt. The Casa Gerardo restaurant is an icon in Asturian gastronomy, and this dish is considered a delight for lovers of traditional cuisine.
