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Without gluten
Without gluten
Gli Aironi Risotto Nero di Seppia is a gourmet risotto made of Arborio rice with squid and cuttlefish ink, which gives it a dark color and a deep and maritime flavor. This risotto has a creamy texture that pairs perfectly with the sea flavor, creating a unique experience for seafood lovers.
It is ideal to enjoy as a main dish on a special occasion, accompanied by a good white wine. The combination of cuttlefish ink and rice makes it a sophisticated and tasty option.
Gli Aironi Risotto Nero di Seppia is a gourmet risotto made of Arborio rice with squid and cuttlefish ink, which gives it a dark color and a deep and maritime flavor. This risotto has a creamy texture that pairs perfectly with the sea flavor, creating a unique experience for seafood lovers.
It is ideal to enjoy as a main dish on a special occasion, accompanied by a good white wine. The combination of cuttlefish ink and rice makes it a sophisticated and tasty option.
