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Our favorite!
Farmer cheese made from raw Pyrenean goat's milk.
It is a raw goat's milk cheese of about 500g with an undetermined fat content.
It is part of the washed-rind soft cheese family.
It has a slight smell of fermentation, revealing a strong, creamy taste.
The color of its fine coat is pinkish.
The ideal tasting period is from March to December.
The Fiancé des Pyrénées is agoat cheese from the Ariège.
It is made by a couple of producers inspired by the making of reblochon.
A must-try Pyrenean delicacy.
