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Lo Necesario is a project by Valencian winemaker Diego Fernández Pons, who is also responsible for Bodegas Enguera wines, Altura de Vuelo beer and Fernández Pons vermouths
His aim is to reflect the properties of the bobal variety with a manual harvest and the minimum possible technification and intervention on the grapes so as not to mask the personality of each vintage.
His aim is to reflect the properties of the bobal variety with a manual harvest and the minimum possible technification and intervention on the grapes so as not to mask the personality of each vintage
The sale of alcohol is prohibited to persons under 18 years of age. Make a responsible consumption. It is recommended to be consumed at 15ºC
Alcohol content: 14%
The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines
Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and the subsequent intervention and technology are minimal
Lo Necesario is a project by Valencian winemaker Diego Fernández Pons, who is also responsible for Bodegas Enguera wines, Altura de Vuelo beer and Fernández Pons vermouths
His aim is to reflect the properties of the bobal variety with a manual harvest and the minimum possible technification and intervention on the grapes so as not to mask the personality of each vintage.
His aim is to reflect the properties of the bobal variety with a manual harvest and the minimum possible technification and intervention on the grapes so as not to mask the personality of each vintage
The sale of alcohol is prohibited to persons under 18 years of age. Make a responsible consumption. It is recommended to be consumed at 15ºC
Alcohol content: 14%
The Fernández Pons project is a family project and was born from the union of four brothers who in 2006 set themselves a common goal: to produce premium organic wines
Their vines grow in the Hoces del Cabriel Natural Park and their winery in Casas del Rey (Valencia) shows their love for well-cared-for projects, as they cultivate their vines without chemical treatments, harvesting by hand and selecting small bunches of grapes, and the subsequent intervention and technology are minimal
