La Zorra Original
From Salamanca at La Zorra Original
Grapes from vines over 60 years old combining slate, clay and granite soils. Table selection with total destemming and gentle crushing.
Tubing and cold pre-fermentative maceration.
Weighing and cold maceration
Spontaneous alcoholic fermentation with indigenous yeast for 12-13 days at a controlled low temperature (maximum 20ºC).
Spontaneous alcoholic fermentation with indigenous yeast for 12-13 days at a controlled low temperature (maximum 20ºC)
After devatting and light pressing, it undergoes malolactic fermentation in stainless steel tanks with selected lactic bacteria in four weeks for subsequent aging for 11 months in French (50%) and American (50%) oak barrels, combining medium and light toasting.
Tasting: bright cherry with garnet reflections. Frank aroma, full of red fruits with a slight contribution of oak that gives toasted and elegant memories of sweet spices. Tasty, expressive, ripe and fruity tannins, with a long finish
Delivery in Spain
The transport of the products La Tragonería, which will carry out the service at home
, usually within 48 to 72 hours working days from our shipping confirmation. However, in extreme cases, transport incidents may occur, ensuring that the maximum period will never exceed 7 working days from the shipping confirmation, or we will refund the full amount of your order.
The shipping cost will be 6,00 € for home delivery
If the sum of the items included in the same order exceeds 70,00 € the shipping will be FREE.
Shipping cost will be FREE.
Shipping cost
