The picantet is a traditional Mexican sauce that is used to add a spicy and flavorful touch to food.

It is mainly made with chili peppers, although it can also include other ingredients such as tomato, onion, garlic, and spices.

There are different varieties of picantet, ranging from mild to very spicy, depending on the type of chili peppers used.

This sauce is commonly used in tacos, enchiladas, quesadillas, and other Mexican dishes.

The picantet is very popular in Mexico and is considered an essential condiment to give that spicy and delicious flavor to food.

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